HOD'S PROFILE




NAME:            MS Abdulsalami
RANK:            Senior Lecturer
APPOINTMENT:    Head of Department
QUALIFICATION & UNIVERSITY: B.Sc  Biochemistry (University of Ilorin)
            M.Sc  Biochemistry (University of Ilorin)
 Ph.D Biochemistry (Usman Danfodio University, Sokoto)
Sokoto. Nigerian.
OFFICE:    Department of Biological Sciences, Nigerian Defence Academy, Kaduna.
E-mail Address    abdulsalamimosan@yahoo.com,
                             msabdulsalamimosa@nda.edu.ng
                              
PHONE NO              +2348036491630; +2347058700829

RESEARCH INTEREST: Nutritional Biochemistry/Biotechnology


PUBLICATIONS:

Matazu, I.K and Abdulsalami, M.S (2001)                                                                                             A comparative study of Rhodanese activity in some organs of bat species Zuma Journal of pure and applied science Vol. 3 (1): 7 - 10

Abdulsalami, M.S (2003) Chemical and biological evaluation of jack beans (Canavalian   ensiformis in rat). Zuma Journal of pure and applied Sciences Vol. 5 (2) : 172 -176
                                                                                                  
Abdulsalami, M.S (2005) Estimation of caffeine in three varieties of kolanut consume in Nigeria: Kaduna, a case of study. Academy Journal of Science and Engineering Vol.4 No.1: 43 - 45
                             
Abdulsalami, M.S, Ladan, M.J, Abubakar, M.K and Adamu (2006)                                Effect of processing on the amino acid profile of Bambara Groundnut (Voandzeia subterranean). Biological and Environmental Journal for the tropics Vol. 3 No. 1: 29-31

Abdulsalami, M.S and Sheriff, H.B (2006)                                                                              Effect of processing on the proximate composition and some antinutrients in jack beans (Canavalian ensiformis). Biological and Environmental Journal for the Tropics. Vol. 3 No. 2.:118-121

  Igwilo, I.O, Afoemezie, N.M, Abdulsalami, M.S and Enemmor, H.A   (2008).The physiochemical characteristics of cisten water samples in Ichida town, Anambra State Nigeria. International Journal of Natural and Applied Science, 4 (2): 181-183

   Abdulsalami, M.S, Ladan, M.J, Abubakar, M.K, and Adamu, T (2008) Effect of processing on the amino acid profile of wheat (Triticum aestivum – NASSER). International Journal of Tropical Agriculture and food systems, 2 (384): 272 – 274.
Usman, J.I, Auta, J, Adamu, A.K and Abdulsalami, M.S (2008)                                              Effects of sub lethal concentrations of Euphorbia lateriflora (Schum and Thann) on some blood parameters (Teugels). Journals of the chemical society (CHEMCLASS). p103-106

 Abdulsalami, M.S, Umar, Y.A and Adamu, N.B (2009)                                                         Proximate and mineral composition of an indigenous wild food plant (Borassus aesthiopium). Journal of life and environmental sciences. Vol. 10:552-554

 Abdulsalami, M.S and Sheriff, H.B (2009)                                                                              Effect of processing on the proximate and mineral compositions of Bambara groundnut (Voandezein subterranean). In Bayero Journal of Pure and Applied Science (BAJOPAS). Vol. 2 No. 2:118-190



 Abdulsalami, M.S. Sheriff H.B and Haruna M.B. (2010)
Preliminary studies on the effect of feeding oil extract of cashew nut(Anarcadium occidental) flour on the growth of rats. Biological and Environmental Science Journal for the Tropics Vol 7 No. 1, p. 184 – 187

 Orukotan, A.A and Abdulsalami, M.S (2010)
Comparative effects of hydrogen peroxide and chlorine on the post harvest deterioration of some fruits and vegetables. Biotropic Research Journal Vol. 2 No 1, 2, 59 – 64

Abdulsalami M. S Jawonist T and Orukotan (2010)
Effect of roasting on the caffeine content of three varieties of kolanut consumed in Kaduna, Nigeria. In the International Journal of tropical Agriculture and food systems. 4(2): 132-134

Orukotan A.A and Abdulsalami M.S (2010) Mycoflora associated with the shelf life of preserved tomatoes. The Nigerian Journal of Education Vol 9 no 1. 114-121

 Abdulsalami, M.S (2010) Effect of the processing on the proximate and mineral composition of wheat (Triticum aestivum), International Journal of Biological Science, Vol. 2, No. 9:65-67

  Adulsalami M.S (2010)Effect of processing on the amino acid profiles of some legumes used in the formulation of weaning food in Sokoto, Nigeria. (Nigeria Journal of Biochemistry and Molecular Biology. 25(3):35-37

 Abdulsalami, M.S, Bimbo, O and Igwilo, I.O (2010)Comparative study of the proximate and mineral composition of the African giant land snail (Arachactina marginata) collected from three geographical regions of Nigeria. International Journal of Biological science, Vol. 2 No. 8:11-13

 I.O.Igwilo, E.C. Ezunu, N.A.Ozumba, J.O. Nobalum and M.S. Abdulsalami (2011).The nutritional value of a local cultivar of Moringa oleifera leaves and its dietary evaluation in Wistar albino rats. Indian Journal of natural products  Vol 7 issue 2

 Musliu. A,Buhari, B and Abdulsalami M.S. (2011)Bacteriological examination of public water services in some selected areas of Birnin Kebbi metropolis. Journal of research in bioscience, Vol. 7, No. 1:44-49

Umar, Y. A, Adamu, N.B, and Abdulsalami, M.S (2011). A preliminary investigation of Brucellosis in Poultry Birds in Kaduna metropolis, Kaduna state, Nigeria. Nigeria journal of experimental and applied biology, Vol. 12, No. 2:237-240.

Igwilo, I.O, Ogoke, T.J, Igwilo, S.N, Obi E and Abdulsalami, M.S.  (2913)
 Effect of soaked Moringa oleifera seeds on growth rates and the  levels of some biochemical parameters in Albino rats.  Pakistan Journal of Biological Sciences 16 (1) 48-50.

Abdulsalami M. S Jawonist T and Orukotan (2010)
Effect of roasting on the caffeine content of three varieties of kolanut consumed in Kaduna, Nigeria. In the International Journal of tropical Agriculture and food systems. 4(2): 132-134

 Orukotan A.A and Abdulsalami M.S (2010) Mycoflora associated with the shelf life of preserved tomatoes. The Nigerian Journal of Education Vol 9 no 1. 114-121

 Abdulsalami, M.S (2010) Effect of the processing on the proximate and mineral composition of wheat (Triticum aestivum), International Journal of Biological Science, Vol. 2, No. 9:65-67

  Abdulsalami M.S (2010)Effect of processing on the amino acid profiles of some legumes used in the formulation of weaning food in Sokoto, Nigeria. (Nigeria Journal of Biochemistry and Molecular Biology. 25(3):35-37

 Abdulsalami, M.S, Bimbo, O and Igwilo, I.O (2010)Comparative study of the proximate and mineral composition of the African giant land snail (Arachactina marginata) collected from three geographical regions of Nigeria. International Journal of Biological science, Vol. 2 No. 8:11-13

 I.O.Igwilo, E.C. Ezunu, N.A.Ozumba, J.O. Nobalum and M.S. Abdulsalami (2011).The nutritional value of a local cultivar of Moringa oleifera leaves and its dietary evaluation in Wistar albino rats. Indian Journal of natural products  Vol 7 issue 2

 Musliu. A,Buhari, B and Abdulsalami M.S. (2011)Bacteriological examination of public water services in some selected areas of Birnin Kebbi metropolis. Journal of research in bioscience, Vol. 7, No. 1:44-49

Umar, Y. A, Adamu, N.B, and Abdulsalami, M.S (2011). A preliminary investigation of Brucellosis in Poultry Birds in Kaduna metropolis, Kaduna state, Nigeria. Nigeria journal of experimental and applied biology, Vol. 12, No. 2:237-240

 Igwilo, I.O, Ogoke, T.J, Igwilo, S.N, Obi E and Abdulsalami, M.S. (2013) 
 Effect of soaked Moringa oleifera seeds on growth rates and the levels of some biochemical parameters in Albino rats.  Pakistan Journal of Biological Sciences 16 (1) 48-50.

Aina, V.O., Abdulsalami, M.S., and Adewuani, A.A. (2013).  Comparative determination of trimethylamine in fresh beef samples marketed in Kaduna metropolis.  Journal of Pharmaceutical and Allied Sciences. 10 (2):  1797 – 1803.

Adewumi, A.A.J, Yahaya, H.K, Aina, V.O., Olorunmaiye, B.O. and Abdulsalami, M.S. (2013). Phytochemical Screening and antibibacterial activity of Jatropha curcas seeds and stem extracts on some wound pathrogens.  Journal of Pharmaceutical and Allied  Sciences 10(3): 1852 – 2862.

Markus, V, Abdulsalami, M.S., Mustapha, M., and Abdulganiyu, A. (2014).  Effect of Processing on Thevetia peruviana glycoside.  The Biochemist vol. 2 (1):  30 – 36.

S.U. Jatau, M.C. Emere, M.S. Abdulsalami, Y. Umar, N.E. Etangetuk, (2014) Effects of Ship Ballast Water Discharges on the Phytoplanktons in Calabar Coastal Waters.  Journal of Multidisciplinary vol I (26) 173 – 190.

Markus, V.  Abdulsalami, M.S. Mustapha, M and Igwilo, I (2014).  Extractibility of Thevetia peruviana glycoside  using various organic solvents.  Journal of Biology, Agriculture and Healthcare vol. 4, No 17: 143 – 147.

Ibadon, S., Abdulsalami, M.S., Emere, M.C. and Yilwa, V (2015).  Comparative Study of Proximate, Fatty and Amino Acids Composition of Wild and Farm-raised African Catfish clarias gariepinus in Kaduna, Nigeria. Pakistan Journal of Nutrition 14(1): 56 – 64.